Duck Egg Omelette with Herbs

No one has ever raved about my cooking with the exception of my dog.  Lots of love to Ruby…   I am a very healthy eater.  I love lots of herbs, veggies and fruits.  On our farm we have some of the cutest ducks which provide me with a yummy supply of duck eggs.  This is one of my favorite ways to prepare the duck eggs.

 

Duck Egg Omelette with Herbs

2 duck eggs (chicken eggs would work too)

1/4 cup almond milk or regular milk

Fresh basil to taste

Fresh parsley to taste

Dried lavender – heavy pinch

Grains of paradise (you can use ground pepper instead) – pinch

Dried aleppo – heavy pinch

Salt – to taste

coconut spread or butter for skillet

 

Beat the eggs and milk in a bowl.  Put the coconut spread on a 11″ skillet and turn store on to medium heat.  Pour the egg mixture onto the skillet and spread around so that it is even.  Put the herbs on the egg mixture and cook until the eggs are firm.  Enjoy.