Lilymoore’s Summer Breakfast Delight


Are you looking for a quick but delicious and nutritious breakfast?  My friend Michele introduced me to this great way to start your day!  It is perfect for sitting outside, watching the sun rise.  I love it when it is quiet out and you can hear the birds starting their day.  This recipe is gluten free and vegetarian.  If you go with non-dairy milk option then it is vegan.  You can always add nuts to change it up a bit.



Lilymoore’s Summer Breakfast Delight


1 peach or nectarine diced

1 banana sliced

Assortment of blueberries, blackberries, raspberries

handful of strawberries sliced

milk or non-dairy milk

Put all of the fruit in a bowl.  Pour milk or non-dairy milk over it.  Enjoy!


Note:  You can always change up the fruit in the bowl – add clementines, mangoes, or any other fruit you love.