Are you looking for a quick but delicious and nutritious breakfast? My friend Michele introduced me to this great way to start your day! It is perfect for sitting outside, watching the sun rise. I love it when it is quiet out and you can hear the birds starting their day. This recipe is gluten free and vegetarian. If you go with non-dairy milk option then it is vegan. You can always add nuts to change it up a bit.
Lilymoore’s Summer Breakfast Delight
1 peach or nectarine diced
1 banana sliced
Assortment of blueberries, blackberries, raspberries
handful of strawberries sliced
milk or non-dairy milk
Put all of the fruit in a bowl. Pour milk or non-dairy milk over it. Enjoy!
Note: You can always change up the fruit in the bowl – add clementines, mangoes, or any other fruit you love.